Jazzy Vegetarian
Let's Celebrate!
Pecan, sunflower seed and zucchini loaf served with mushroom gravy and red potato and cauliflower mash; pecan-date truffles. (30 minutes)
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UPCOMING EPISODES
Sun, 10/12 at 12:30 am on Austin PBS Create
Let's Celebrate!
Pecan, sunflower seed and zucchini loaf served with mushroom gravy and red potato and cauliflower mash; pecan-date truffles. (30 minutes)
Sun, 10/12 at 4:00 am on Austin PBS Create
Let's Celebrate!
Pecan, sunflower seed and zucchini loaf served with mushroom gravy and red potato and cauliflower mash; pecan-date truffles. (30 minutes)
Sun, 10/12 at 8:00 am on Austin PBS Create
Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse. (30 minutes)
Mon, 10/13 at 4:00 am on Austin PBS Create
Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse. (30 minutes)
Sun, 10/19 at 12:30 am on Austin PBS Create
Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse. (30 minutes)
Sun, 10/19 at 4:00 am on Austin PBS Create
Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse. (30 minutes)
Sun, 10/19 at 8:00 am on Austin PBS Create
Small Bites and Sweet Treats
Carrot-chickpea spread served in little tortilla bowls; guacamole mini peppers; nutty chocolate chip trail mix; cherry-chocolate pudding bites. (30 minutes)
Mon, 10/20 at 4:00 am on Austin PBS Create
Small Bites and Sweet Treats
Carrot-chickpea spread served in little tortilla bowls; guacamole mini peppers; nutty chocolate chip trail mix; cherry-chocolate pudding bites. (30 minutes)