Cook's Country.

Cook's Country

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

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UPCOMING EPISODES

Sat, 8/2 at 3:00 pm on Austin PBS HDTV

From the Indigenous Pantry

Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

Sat, 8/2 at 11:30 pm on Austin PBS Create

Fish Tacos and Fried Shrimp

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. (30 minutes)

Sun, 8/3 at 6:30 pm on Austin PBS Create

Never Enough Citrus

Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)

Mon, 8/4 at 6:30 pm on Austin PBS Create

Sisig and Wings

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)

Tue, 8/5 at 12:30 am on Austin PBS Create

Sisig and Wings

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)

Tue, 8/5 at 2:30 pm on Austin PBS Create

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)

Wed, 8/6 at 11:00 am on Austin PBS Create

Sausages and Salad

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)

Wed, 8/6 at 3:00 pm on Austin PBS Create

Sausages and Salad

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)

Wed, 8/6 at 6:30 pm on Austin PBS Create

Hawaiian Melting Pot

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. (30 minutes)

Thu, 8/7 at 12:30 am on Austin PBS Create

Hawaiian Melting Pot

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. (30 minutes)

Thu, 8/7 at 2:00 am on Austin PBS Create

Sausages and Salad

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)