A Chef's Life
A Road Trip for Rice
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice. (30 minutes)
Can't find the episode you're looking for?
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice. (30 minutes)
Can't find the episode you're looking for?
Mon, 10/6 at 8:00 pm on Austin PBS Create
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice. (30 minutes)
Mon, 10/6 at 8:30 pm on Austin PBS Create
Buying and cooking good turnips; Vivian awaits the arrival of Ben and Karen Barker. (30 minutes)
Tue, 10/7 at 1:00 am on Austin PBS Create
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice. (30 minutes)
Tue, 10/7 at 1:30 am on Austin PBS Create
Buying and cooking good turnips; Vivian awaits the arrival of Ben and Karen Barker. (30 minutes)
Tue, 10/7 at 8:00 pm on Austin PBS Create
Vivian cooks at the James Beard House. (30 minutes)
Tue, 10/7 at 8:30 pm on Austin PBS Create
A family reunion conjures up an impressive spread of home-cooked casseroles. (30 minutes)
Wed, 10/8 at 1:00 am on Austin PBS Create
Vivian cooks at the James Beard House. (30 minutes)
Wed, 10/8 at 1:30 am on Austin PBS Create
A family reunion conjures up an impressive spread of home-cooked casseroles. (30 minutes)
Wed, 10/8 at 8:00 pm on Austin PBS Create
An up-close experience with farm-raised catfish; the crew is emotional when a staff member's last day arrives. (30 minutes)
Wed, 10/8 at 8:30 pm on Austin PBS Create
Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans. (30 minutes)
Thu, 10/9 at 1:00 am on Austin PBS Create
An up-close experience with farm-raised catfish; the crew is emotional when a staff member's last day arrives. (30 minutes)
Thu, 10/9 at 1:30 am on Austin PBS Create
Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans. (30 minutes)