A Taste of History.

A Taste of History

Rice & Resilience: Charleston, South Carolina

The International African American Museum in Charleston, S.C.; a Lowcountry rice farm; crabbing; celebrating Southern staples of the local cuisine. (30 minutes)

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UPCOMING EPISODES

Sat, 7/4 at 6:00 am on Austin PBS Create

The Seed of a City

The roots of Dillsburg, Pa.; preparing roast mutton and sausage cassoulet at Dill's Tavern. (30 minutes)

Sat, 7/11 at 6:00 am on Austin PBS Create

Eat It to Beat It

The threat of the invasive lionfish in Grenada; lionfish ceviche; pan-seared lionfish with fire-roasted breadfruit. (30 minutes)

Sat, 7/18 at 6:00 am on Austin PBS Create

History on a Half Shell

The oyster harvesting industry; a family seafood feast with crab and oyster cakes and oyster empanadas. (30 minutes)