Cook's Country
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan. (30 minutes)
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UPCOMING EPISODES
Tue, 10/7 at 2:30 pm on Austin PBS Create
Spaghetti House Classics
Hearty beef lasagna; block mozzarella; chicken scarpariello. (30 minutes)
Wed, 10/8 at 11:00 am on Austin PBS Create
Italian-American Feast
Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. (30 minutes)
Wed, 10/8 at 3:00 pm on Austin PBS Create
Italian-American Feast
Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. (30 minutes)
Wed, 10/8 at 6:30 pm on Austin PBS Create
Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)
Thu, 10/9 at 12:30 am on Austin PBS Create
Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)
Thu, 10/9 at 2:00 am on Austin PBS Create
Italian-American Feast
Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. (30 minutes)
Thu, 10/9 at 2:30 pm on Austin PBS Create
Tex-Mex Favorites
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)
Fri, 10/10 at 6:30 pm on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Sat, 10/11 at 3:00 pm on Austin PBS HDTV
Chips on the Menu
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies. (30 minutes)
Sat, 10/11 at 11:30 pm on Austin PBS Create
Italian-American Feast
Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. (30 minutes)
Sun, 10/12 at 6:30 pm on Austin PBS Create
The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)