Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
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Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Sat, 3/7 at 1:30 am on Austin PBS Create
Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Sun, 3/8 at 4:00 pm on Austin PBS Create
Old-school techniques of stone-grinding and making the perfect sourdough; using Baker's Field Flour in a delicate tart. (30 minutes)