Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto. (30 minutes)
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Sat, 5/9 at 1:30 pm on Austin PBS HDTV
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)
Sat, 5/16 at 1:30 pm on Austin PBS HDTV
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)
Fri, 5/22 at 9:00 pm on Austin PBS Create
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Sat, 5/23 at 1:30 pm on Austin PBS HDTV
(30 minutes)