Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce. (30 minutes)
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Fri, 5/22 at 11:00 pm on Austin PBS Create
Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage. (30 minutes)
Sat, 5/23 at 12:00 pm on Austin PBS Create
Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage. (30 minutes)
Sun, 5/24 at 2:00 pm on Austin PBS Create
Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage. (30 minutes)
Wed, 5/27 at 8:00 pm on Austin PBS Create
Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage. (30 minutes)
Thu, 5/28 at 1:00 am on Austin PBS Create
Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage. (30 minutes)
Thu, 5/28 at 6:00 pm on Austin PBS Create
Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce. (30 minutes)
Fri, 5/29 at 12:00 am on Austin PBS Create
Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce. (30 minutes)