Cook's Country
Short Ribs and Baked Potatoes
Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)
Can't find the episode you're looking for?
Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)
Can't find the episode you're looking for?
Sun, 8/10 at 6:30 pm on Austin PBS Create
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod. (30 minutes)
Tue, 8/12 at 12:30 am on Austin PBS Create
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)
Tue, 8/12 at 2:30 pm on Austin PBS Create
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin. (30 minutes)
Wed, 8/13 at 11:00 am on Austin PBS Create
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)
Wed, 8/13 at 3:00 pm on Austin PBS Create
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)
Wed, 8/13 at 6:30 pm on Austin PBS Create
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)
Thu, 8/14 at 12:30 am on Austin PBS Create
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)
Thu, 8/14 at 2:00 am on Austin PBS Create
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)
Thu, 8/14 at 2:30 pm on Austin PBS Create
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)
Sat, 8/16 at 3:00 pm on Austin PBS HDTV
Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)
Sun, 8/17 at 6:30 pm on Austin PBS Create
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)