Jacques Pépin: Heart & Soul
Autumn Leaves
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. (30 minutes)
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UPCOMING EPISODES
Wed, 11/11 at 6:00 pm on Austin PBS Create
Autumn Leaves
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. (30 minutes)
Thu, 11/12 at 12:00 am on Austin PBS Create
Autumn Leaves
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. (30 minutes)
Wed, 11/18 at 6:00 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Thu, 11/19 at 12:00 am on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)