Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms. (30 minutes)
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Tue, 11/18 at 6:00 pm on Austin PBS Create
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash. (30 minutes)
Wed, 11/19 at 12:00 am on Austin PBS Create
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash. (30 minutes)
Tue, 11/25 at 6:00 pm on Austin PBS Create
Broccoli pasta salad with muscadines in a poppyseed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie. (30 minutes)
Wed, 11/26 at 12:00 am on Austin PBS Create
Broccoli pasta salad with muscadines in a poppyseed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie. (30 minutes)
Tue, 12/2 at 6:00 pm on Austin PBS Create
Using apples from Century Farm Orchards to make roasted chicken with apple pan dressing and apple cake with caramel glaze and apple cider-bourbon caramel sauce; a cook along with chef Meherwan Irani. (30 minutes)
Wed, 12/3 at 12:00 am on Austin PBS Create
Using apples from Century Farm Orchards to make roasted chicken with apple pan dressing and apple cake with caramel glaze and apple cider-bourbon caramel sauce; a cook along with chef Meherwan Irani. (30 minutes)