Relish
Survival Surf n' Turf: Lutefisk and Sausage
The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company. (30 minutes)
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UPCOMING EPISODES
Sun, 11/8 at 6:00 pm on Austin PBS Create
Survival Surf n' Turf: Lutefisk and Sausage
The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company. (30 minutes)
Sun, 11/15 at 6:00 pm on Austin PBS Create
Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo. (30 minutes)
Tue, 11/17 at 5:30 pm on Austin PBS Create
Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)
Tue, 11/17 at 7:30 pm on Austin PBS Create
Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)
Tue, 11/17 at 11:00 pm on Austin PBS Create
Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)
Wed, 11/18 at 5:30 pm on Austin PBS Create
Global Grab n' Go: Pasties and Empanadas
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)
Wed, 11/18 at 7:30 pm on Austin PBS Create
Global Grab n' Go: Pasties and Empanadas
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)
Wed, 11/18 at 11:00 pm on Austin PBS Create
Global Grab n' Go: Pasties and Empanadas
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)
Thu, 11/19 at 5:30 pm on Austin PBS Create
Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Thu, 11/19 at 7:30 pm on Austin PBS Create
Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Thu, 11/19 at 11:00 pm on Austin PBS Create
Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Fri, 11/20 at 5:30 pm on Austin PBS Create
Foraged to Fork: Fried Wild Rice
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman. (30 minutes)