America's Test Kitchen
Savory Pies
Cast iron chicken pot pie; the absorptive power of eggplant; fisherman's pie. (30 minutes)
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UPCOMING EPISODES
Wed, 11/11 at 8:30 am on Austin PBS Create
Hearty Alpine Fare
Tartiflette; mushrooms; red wine risotto with beans. (30 minutes)
Wed, 11/11 at 11:30 am on Austin PBS Create
Hearty Alpine Fare
Tartiflette; mushrooms; red wine risotto with beans. (30 minutes)
Wed, 11/11 at 2:30 pm on Austin PBS Create
Blackened Chicken and Roasted Okra
Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise. (30 minutes)
Wed, 11/11 at 3:30 pm on Austin PBS Create
Hearty Alpine Fare
Tartiflette; mushrooms; red wine risotto with beans. (30 minutes)
Thu, 11/12 at 2:30 am on Austin PBS Create
Hearty Alpine Fare
Tartiflette; mushrooms; red wine risotto with beans. (30 minutes)
Fri, 11/13 at 8:30 am on Austin PBS Create
British Baking
Banoffee pie; how to use air as an ingredient; browned butter shortbread. (30 minutes)
Fri, 11/13 at 11:30 am on Austin PBS Create
British Baking
Banoffee pie; how to use air as an ingredient; browned butter shortbread. (30 minutes)
Fri, 11/13 at 2:30 pm on Austin PBS Create
Cherry and Berry Desserts
Nostalgic cherry hand pies; electric juicers; apple-blackberry betty. (30 minutes)
Fri, 11/13 at 3:30 pm on Austin PBS Create
British Baking
Banoffee pie; how to use air as an ingredient; browned butter shortbread. (30 minutes)
Fri, 11/13 at 7:00 pm on Austin PBS Create
Hearty Alpine Fare
Tartiflette; mushrooms; red wine risotto with beans. (30 minutes)
Sat, 11/14 at 1:00 am on Austin PBS Create
Hearty Alpine Fare
Tartiflette; mushrooms; red wine risotto with beans. (30 minutes)
Sat, 11/14 at 2:30 am on Austin PBS Create
British Baking
Banoffee pie; how to use air as an ingredient; browned butter shortbread. (30 minutes)