Cook's Country
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
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UPCOMING EPISODES
Thu, 2/5 at 2:30 pm on Austin PBS Create
Pork and Pierogi
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Fri, 2/6 at 6:30 pm on Austin PBS Create
Spicy and Sour for Supper
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)
Sat, 2/7 at 3:00 pm on Austin PBS HDTV
When Southern Women Cook
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice. (30 minutes)
Sat, 2/7 at 11:30 pm on Austin PBS Create
Chinese Noodles and Egg Rolls
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls. (30 minutes)
Sun, 2/8 at 6:30 pm on Austin PBS Create
Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)
Mon, 2/9 at 6:30 pm on Austin PBS Create
Smothered and Dowdied
Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)
Tue, 2/10 at 12:30 am on Austin PBS Create
Smothered and Dowdied
Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)
Tue, 2/10 at 2:30 pm on Austin PBS Create
Spicy and Sour for Supper
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)
Wed, 2/11 at 11:00 am on Austin PBS Create
When Southern Women Cook
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice. (30 minutes)
Wed, 2/11 at 3:00 pm on Austin PBS Create
When Southern Women Cook
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice. (30 minutes)
Wed, 2/11 at 6:30 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)