Cook's Country
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
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UPCOMING EPISODES
Sat, 7/11 at 1:00 pm on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Sat, 7/11 at 1:30 pm on Austin PBS Create
Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)
Sat, 7/11 at 3:00 pm on Austin PBS HDTV
BBQ Brisket and Fritters
Texas barbecue brisket; coolers. (30 minutes)
Sat, 7/11 at 11:30 pm on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Sun, 7/12 at 12:30 am on Austin PBS Create
(30 minutes)
Sun, 7/12 at 4:00 am on Austin PBS Create
(30 minutes)
Sun, 7/12 at 11:00 am on Austin PBS Create
Flavorful Chicken Fonduta
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)
Sun, 7/12 at 11:30 am on Austin PBS Create
Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)
Sun, 7/12 at 12:00 pm on Austin PBS Create
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)
Sun, 7/12 at 12:30 pm on Austin PBS Create
Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Sun, 7/12 at 1:00 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)