Christopher Kimball's Milk Street Television
Parisian Sweets
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
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UPCOMING EPISODES
Sun, 8/3 at 11:00 pm on Austin PBS Create
New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)
Tue, 8/5 at 7:00 pm on Austin PBS Create
La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)
Tue, 8/5 at 11:30 pm on Austin PBS Create
La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)
Thu, 8/7 at 8:30 am on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Thu, 8/7 at 11:30 am on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Thu, 8/7 at 3:30 pm on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Thu, 8/7 at 7:00 pm on Austin PBS Create
The Art of Japanese Cooking
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
Thu, 8/7 at 11:30 pm on Austin PBS Create
The Art of Japanese Cooking
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
Fri, 8/8 at 2:30 am on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Sat, 8/9 at 6:00 pm on Austin PBS Create
Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Sun, 8/10 at 11:00 pm on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Tue, 8/12 at 11:30 pm on Austin PBS Create
Tuesday Night Mediterranean
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)