America's Test Kitchen

Pub-Style Favorites

Spicy buffalo chicken sandwiches; saute pans; steak tips with mushroom-onion gravy. (30 minutes)

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UPCOMING EPISODES

Sat, 10/17 at 3:30 pm on Austin PBS HDTV

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)

Sun, 10/18 at 11:30 pm on Austin PBS Create

Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage. (30 minutes)

Mon, 10/19 at 12:00 am on Austin PBS Create

Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia. (30 minutes)

Mon, 10/19 at 2:30 pm on Austin PBS Create

Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. (30 minutes)

Mon, 10/19 at 7:00 pm on Austin PBS Create

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)

Mon, 10/19 at 11:30 pm on Austin PBS Create

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)

Wed, 10/21 at 8:30 am on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Wed, 10/21 at 11:30 am on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Wed, 10/21 at 2:30 pm on Austin PBS Create

Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur. (30 minutes)

Wed, 10/21 at 3:30 pm on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Thu, 10/22 at 2:30 am on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)