America's Test Kitchen

Pasta With Greens

Spinach lasagna; preserved fruits; what happens inside a pressure cooker; pasta e piselli. (30 minutes)

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UPCOMING EPISODES

Mon, 1/20 at 11:30 pm on Austin PBS Create

Spinach lasagna; preserved fruits; what happens inside a pressure cooker; pasta e piselli. (30 minutes)

Tue, 1/21 at 1:00 am on Austin PBS Create

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint. (30 minutes)

Tue, 1/21 at 1:30 am on Austin PBS Create

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables. (30 minutes)

Tue, 1/21 at 8:00 pm on Austin PBS Create

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin. (30 minutes)

Tue, 1/21 at 8:30 pm on Austin PBS Create

Stir-fried beef and gai lan; bamboo steamers; congee. (30 minutes)

Wed, 1/22 at 1:00 am on Austin PBS Create

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin. (30 minutes)

Wed, 1/22 at 1:30 am on Austin PBS Create

Stir-fried beef and gai lan; bamboo steamers; congee. (30 minutes)

Wed, 1/22 at 8:00 pm on Austin PBS Create

Foolproof falafel; Moroccan lentil and chickpea soup. (30 minutes)

Wed, 1/22 at 8:30 pm on Austin PBS Create

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. (30 minutes)

Thu, 1/23 at 1:00 am on Austin PBS Create

Foolproof falafel; Moroccan lentil and chickpea soup. (30 minutes)

Thu, 1/23 at 1:30 am on Austin PBS Create

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. (30 minutes)

Thu, 1/23 at 8:00 pm on Austin PBS Create

Moroccan fish tagine; buying and storing spices; ultra creamy hummus. (30 minutes)