Cook's Country

Pantry Suppers

Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)

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UPCOMING EPISODES

Fri, 10/23 at 6:30 pm on Austin PBS Create

Crescent City Comforts

Beef yakamein; soft coolers; bourbon chicken. (30 minutes)

Sat, 10/24 at 3:00 pm on Austin PBS HDTV

Dinners With Big, Bold Flavors

Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)

Sat, 10/24 at 11:30 pm on Austin PBS Create

Cozy Baking

Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies. (30 minutes)

Sun, 10/25 at 6:30 pm on Austin PBS Create

Skillet Dinners at the Ready

Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac. (30 minutes)

Mon, 10/26 at 6:30 pm on Austin PBS Create

Hearty and Light Pastas

Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)

Tue, 10/27 at 12:30 am on Austin PBS Create

Hearty and Light Pastas

Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)

Tue, 10/27 at 2:30 pm on Austin PBS Create

Cajun Country

Pig roast; Cajun rice dressing; stuffed turkey wings. (30 minutes)

Wed, 10/28 at 11:00 am on Austin PBS Create

Dinners With Big, Bold Flavors

Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)

Wed, 10/28 at 3:00 pm on Austin PBS Create

Dinners With Big, Bold Flavors

Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)

Wed, 10/28 at 6:30 pm on Austin PBS Create

Fresh Mexican-Inspired Dinners

Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)

Thu, 10/29 at 12:30 am on Austin PBS Create

Fresh Mexican-Inspired Dinners

Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)