Cook's Country

Pantry Suppers

Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)

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UPCOMING EPISODES

Fri, 3/13 at 6:30 pm on Austin PBS Create

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

Sat, 3/14 at 11:30 pm on Austin PBS Create

Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)

Sun, 3/15 at 6:30 pm on Austin PBS Create

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

Mon, 3/16 at 6:30 pm on Austin PBS Create

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

Tue, 3/17 at 12:30 am on Austin PBS Create

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

Tue, 3/17 at 2:30 pm on Austin PBS Create

Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)

Wed, 3/18 at 11:00 am on Austin PBS Create

Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

Wed, 3/18 at 3:00 pm on Austin PBS Create

Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

Wed, 3/18 at 6:30 pm on Austin PBS Create

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

Thu, 3/19 at 12:30 am on Austin PBS Create

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

Thu, 3/19 at 2:00 am on Austin PBS Create

Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

Thu, 3/19 at 2:30 pm on Austin PBS Create

Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)