Cook's Country

Pantry Suppers

Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)

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UPCOMING EPISODES

Sat, 6/6 at 11:30 pm on Austin PBS Create

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

Sun, 6/7 at 6:30 pm on Austin PBS Create

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

Mon, 6/8 at 6:30 pm on Austin PBS Create

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

Tue, 6/9 at 12:30 am on Austin PBS Create

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

Tue, 6/9 at 2:30 pm on Austin PBS Create

Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)

Wed, 6/10 at 11:00 am on Austin PBS Create

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

Wed, 6/10 at 3:00 pm on Austin PBS Create

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

Wed, 6/10 at 6:30 pm on Austin PBS Create

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

Thu, 6/11 at 12:30 am on Austin PBS Create

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

Thu, 6/11 at 2:00 am on Austin PBS Create

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

Thu, 6/11 at 2:30 pm on Austin PBS Create

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

Fri, 6/12 at 6:30 pm on Austin PBS Create

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)