Cafe Du Monde in New Orleans; the National WWII Museum; Hansen's Sco-Bliz; the historic Southern Hotel; biking down the Tammany Trace Rail Trail; Abita Springs. (30 minutes)
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Fri, 5/2 at 9:30 am on Austin PBS Create
The revival of Christchurch, New Zealand, a city once devastated by an earthquake; the whimsical C1 Espresso shop; Akaroa Harbor and the Giant's House, a mosaic art collection utilizing porcelain; a local farm protects endangered Pohatu penguins. (30 minutes)
Fri, 5/2 at 4:30 pm on Austin PBS Create
The revival of Christchurch, New Zealand, a city once devastated by an earthquake; the whimsical C1 Espresso shop; Akaroa Harbor and the Giant's House, a mosaic art collection utilizing porcelain; a local farm protects endangered Pohatu penguins. (30 minutes)
Sun, 5/4 at 11:30 am on Austin PBS HDTV
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination. (30 minutes)
Fri, 5/9 at 9:30 am on Austin PBS Create
American Visionary Art Museum in Baltimore; HONfest; the Treason Toting Co; historian Lou Fields talks about the revitalization of the Fell's Point docks; the Lethal Ladies step team. (30 minutes)
Fri, 5/9 at 4:30 pm on Austin PBS Create
American Visionary Art Museum in Baltimore; HONfest; the Treason Toting Co; historian Lou Fields talks about the revitalization of the Fell's Point docks; the Lethal Ladies step team. (30 minutes)
Sun, 5/11 at 11:30 am on Austin PBS HDTV
Celebrating composer Johann Sebastian Bach at St. Thomas Church in Leipzig; porcelain factory tour; the Forum of Contemporary History; a bike tour in Berlin; Otto Weidt Museum; Hackescher Markt. (30 minutes)
Fri, 5/16 at 9:30 am on Austin PBS Create
The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish. (30 minutes)
Fri, 5/16 at 4:30 pm on Austin PBS Create
The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish. (30 minutes)