In Julia's Kitchen With Master Chefs

Jacques Torres

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

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Wed, 1/15 at 1:00 pm on Austin PBS HDTV

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Thu, 1/16 at 1:00 pm on Austin PBS HDTV

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Fri, 1/17 at 1:00 pm on Austin PBS HDTV

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Tue, 1/21 at 1:00 pm on Austin PBS HDTV

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

Wed, 1/22 at 1:00 pm on Austin PBS HDTV

Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)

Thu, 1/23 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)