America's Test Kitchen

Roast Chicken and Sprouts

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint. (30 minutes)

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UPCOMING EPISODES

Mon, 4/27 at 7:00 pm on Austin PBS Create

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)

Mon, 4/27 at 11:30 pm on Austin PBS Create

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)

Tue, 4/28 at 8:30 pm on Austin PBS Create

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. (30 minutes)

Wed, 4/29 at 1:30 am on Austin PBS Create

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. (30 minutes)

Thu, 4/30 at 8:30 pm on Austin PBS Create

Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze. (30 minutes)

Fri, 5/1 at 1:30 am on Austin PBS Create

Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze. (30 minutes)

Fri, 5/1 at 8:30 am on Austin PBS Create

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)

Fri, 5/1 at 11:30 am on Austin PBS Create

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)

Fri, 5/1 at 3:30 pm on Austin PBS Create

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)

Sat, 5/2 at 2:30 am on Austin PBS Create

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)

Sat, 5/2 at 3:30 pm on Austin PBS HDTV

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar. (30 minutes)