Lidia's Kitchen
Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
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UPCOMING EPISODES
Fri, 10/10 at 8:00 pm on Austin PBS Create
Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)
Fri, 10/10 at 8:30 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Fri, 10/10 at 9:00 pm on Austin PBS Create
The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake. (30 minutes)
Fri, 10/10 at 9:30 pm on Austin PBS Create
Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. (30 minutes)
Fri, 10/10 at 10:00 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Fri, 10/10 at 10:30 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Fri, 10/10 at 11:00 pm on Austin PBS Create
Make Traditions
Marinara; kale salad with avocado; farina gnocchi. (30 minutes)
Fri, 10/10 at 11:30 pm on Austin PBS Create
Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul. (30 minutes)
Sat, 10/11 at 12:00 am on Austin PBS Create
Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. (30 minutes)
Sat, 10/11 at 12:30 am on Austin PBS Create
Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
Sat, 10/11 at 10:30 am on Austin PBS Create
The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake. (30 minutes)
Sat, 10/11 at 11:00 am on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)