Lidia's Kitchen
A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes. (30 minutes)
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UPCOMING EPISODES
Sat, 2/22 at 2:30 pm on Austin PBS HDTV
A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes. (30 minutes)
Sun, 2/23 at 5:30 pm on Austin PBS Create
Grow in the Kitchen
Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine. (30 minutes)
Wed, 2/26 at 7:00 pm on Austin PBS Create
The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
Wed, 2/26 at 11:30 pm on Austin PBS Create
The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
Sat, 3/1 at 2:30 pm on Austin PBS HDTV
Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. (30 minutes)
Sun, 3/2 at 5:30 pm on Austin PBS Create
The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
Wed, 3/5 at 7:00 pm on Austin PBS Create
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Wed, 3/5 at 11:30 pm on Austin PBS Create
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Sat, 3/8 at 2:30 pm on Austin PBS HDTV
(30 minutes)