New Scandinavian Cooking
Mackerel -- The Shiny Bounty of Summer
Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)
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UPCOMING EPISODES
Sat, 10/10 at 10:00 pm on Austin PBS Create
Mackerel -- The Shiny Bounty of Summer
Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)
Mon, 10/12 at 11:00 am on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Mon, 10/12 at 3:00 pm on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Tue, 10/13 at 2:00 am on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Sat, 10/17 at 10:00 pm on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Mon, 10/19 at 11:00 am on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Mon, 10/19 at 3:00 pm on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Tue, 10/20 at 2:00 am on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Sat, 10/24 at 10:00 pm on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Mon, 10/26 at 11:00 am on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)
Mon, 10/26 at 3:00 pm on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)