Louisiana Coastal Cooking
Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
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UPCOMING EPISODES
Mon, 8/10 at 5:30 pm on Austin PBS Create
Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
Mon, 8/10 at 11:00 pm on Austin PBS Create
Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
Tue, 8/11 at 5:30 pm on Austin PBS Create
Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)
Tue, 8/11 at 7:30 pm on Austin PBS Create
Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)
Tue, 8/11 at 11:00 pm on Austin PBS Create
Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)
Wed, 8/12 at 5:30 pm on Austin PBS Create
Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)
Wed, 8/12 at 11:00 pm on Austin PBS Create
Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)
Thu, 8/13 at 5:30 pm on Austin PBS Create
Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque. (30 minutes)
Thu, 8/13 at 7:30 pm on Austin PBS Create
Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque. (30 minutes)
Thu, 8/13 at 11:00 pm on Austin PBS Create
Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque. (30 minutes)
Fri, 8/14 at 5:30 pm on Austin PBS Create
Restoring Wild Habitats
Advocates from Nuñez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)
Fri, 8/14 at 7:30 pm on Austin PBS Create
Restoring Wild Habitats
Advocates from Nuñez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)