The Life of Loi: Mediterranean Secrets
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes. (30 minutes)
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UPCOMING EPISODES
Sat, 10/11 at 1:30 pm on Austin PBS HDTV
Abrahamic Family Spirit
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish. (30 minutes)
Sun, 10/12 at 5:30 pm on Austin PBS Create
Wood-Fired Feasts
Roasted goat with Naxian potatoes; stuffed vegetables; roasted lemon potatoes; Lazy Chef's stuffed vegetables. (30 minutes)
Wed, 10/15 at 7:00 pm on Austin PBS Create
Down by the Sea
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo. (30 minutes)
Wed, 10/15 at 11:30 pm on Austin PBS Create
Down by the Sea
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo. (30 minutes)
Sat, 10/18 at 1:30 pm on Austin PBS HDTV
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes. (30 minutes)
Sun, 10/19 at 5:30 pm on Austin PBS Create
Down by the Sea
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo. (30 minutes)
Wed, 10/22 at 7:00 pm on Austin PBS Create
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
Wed, 10/22 at 11:30 pm on Austin PBS Create
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
Sat, 10/25 at 1:30 pm on Austin PBS HDTV
A Taste of Home
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish. (30 minutes)