Advocates from Nuñez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)
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Sun, 8/16 at 4:00 pm on Austin PBS Create
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
Mon, 8/17 at 5:30 pm on Austin PBS Create
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)
Mon, 8/17 at 7:30 pm on Austin PBS Create
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)
Mon, 8/17 at 11:00 pm on Austin PBS Create
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)
Tue, 8/18 at 5:30 pm on Austin PBS Create
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Tue, 8/18 at 7:30 pm on Austin PBS Create
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Tue, 8/18 at 11:00 pm on Austin PBS Create
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Wed, 8/19 at 5:30 pm on Austin PBS Create
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Wed, 8/19 at 7:30 pm on Austin PBS Create
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Wed, 8/19 at 11:00 pm on Austin PBS Create
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Thu, 8/20 at 5:30 pm on Austin PBS Create
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)
Thu, 8/20 at 7:30 pm on Austin PBS Create
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)