Louisiana Coastal Cooking
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
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UPCOMING EPISODES
Sun, 11/2 at 5:00 pm on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Sun, 11/9 at 5:00 pm on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Sun, 11/16 at 5:00 pm on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)