Relish
Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo. (30 minutes)
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UPCOMING EPISODES
Thu, 3/12 at 5:30 pm on Austin PBS Create
Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo. (30 minutes)
Thu, 3/12 at 11:00 pm on Austin PBS Create
Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo. (30 minutes)
Fri, 3/13 at 5:30 pm on Austin PBS Create
King Cake and Bundt Cake
The buttery French king cake and rich tunnel of fudge American Bundt cake. (30 minutes)
Sat, 3/14 at 1:30 am on Austin PBS Create
King Cake and Bundt Cake
The buttery French king cake and rich tunnel of fudge American Bundt cake. (30 minutes)
Sun, 3/15 at 4:00 pm on Austin PBS Create
Foraged to Fork: Fried Wild Rice
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman. (30 minutes)
Mon, 3/16 at 5:30 pm on Austin PBS Create
Filipino Pancit and Mexican Burritos
Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way. (30 minutes)
Mon, 3/16 at 7:30 pm on Austin PBS Create
Filipino Pancit and Mexican Burritos
Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way. (30 minutes)
Mon, 3/16 at 11:00 pm on Austin PBS Create
Filipino Pancit and Mexican Burritos
Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way. (30 minutes)
Tue, 3/17 at 5:30 pm on Austin PBS Create
Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae. (30 minutes)
Tue, 3/17 at 7:30 pm on Austin PBS Create
Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae. (30 minutes)
Tue, 3/17 at 11:00 pm on Austin PBS Create
Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae. (30 minutes)
Wed, 3/18 at 5:30 pm on Austin PBS Create
Sourdough Bread and Banana Tart
Old-school techniques of stone-grinding and making the perfect sourdough; using Baker's Field Flour in a delicate tart. (30 minutes)