Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza. (30 minutes)
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Fri, 10/17 at 8:00 pm on Austin PBS Create
Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza. (30 minutes)
Fri, 10/17 at 8:30 pm on Austin PBS Create
Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker. (30 minutes)
Fri, 10/17 at 9:00 pm on Austin PBS Create
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens. (30 minutes)
Fri, 10/17 at 9:30 pm on Austin PBS Create
Jamon; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyere from the Alps. (30 minutes)
Fri, 10/17 at 10:00 pm on Austin PBS Create
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta. (30 minutes)
Fri, 10/17 at 10:30 pm on Austin PBS Create
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette. (30 minutes)
Fri, 10/17 at 11:00 pm on Austin PBS Create
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)
Fri, 10/17 at 11:30 pm on Austin PBS Create
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco. (30 minutes)
Sat, 10/18 at 12:00 am on Austin PBS Create
Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons. (30 minutes)
Sat, 10/18 at 12:30 am on Austin PBS Create
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 10/18 at 10:30 am on Austin PBS Create
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens. (30 minutes)
Sat, 10/18 at 11:00 am on Austin PBS Create
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta. (30 minutes)