Fork & Hammer.

Fork & Hammer

It Started With a Crepe

Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago. (30 minutes)

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UPCOMING EPISODES

Sat, 11/1 at 11:30 am on Austin PBS HDTV

Summer Soiree

Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. (30 minutes)

Sat, 11/8 at 11:30 am on Austin PBS HDTV

Cocina Espanola

Seeking inspiration for appetizers, entrees, wines and desserts in the Rioja region of Spain; San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita. (30 minutes)

Sat, 11/15 at 11:30 am on Austin PBS HDTV

Fried Chicken Around the World

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World." (30 minutes)