Fork & Hammer
4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio. (30 minutes)
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UPCOMING EPISODES
Sat, 1/17 at 11:30 am on Austin PBS HDTV
It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago. (30 minutes)
Sat, 1/24 at 11:30 am on Austin PBS HDTV
4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio. (30 minutes)
Sat, 1/31 at 11:30 am on Austin PBS HDTV
Summer Soiree
Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. (30 minutes)