How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens. (30 minutes)
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Sun, 9/6 at 4:30 pm on Austin PBS Create
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece. (30 minutes)
Mon, 9/7 at 6:00 pm on Austin PBS Create
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. (30 minutes)
Tue, 9/8 at 12:00 am on Austin PBS Create
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. (30 minutes)
Sun, 9/13 at 4:30 pm on Austin PBS Create
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. (30 minutes)
Mon, 9/14 at 6:00 pm on Austin PBS Create
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich. (30 minutes)
Tue, 9/15 at 12:00 am on Austin PBS Create
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich. (30 minutes)
Sun, 9/20 at 4:30 pm on Austin PBS Create
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich. (30 minutes)
Mon, 9/21 at 6:00 pm on Austin PBS Create
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat. (30 minutes)