Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts. (30 minutes)
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Sat, 4/25 at 12:30 pm on Austin PBS HDTV
Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake. (30 minutes)
Tue, 4/28 at 6:00 pm on Austin PBS Create
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake. (30 minutes)
Wed, 4/29 at 12:00 am on Austin PBS Create
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake. (30 minutes)
Sat, 5/2 at 12:30 pm on Austin PBS HDTV
Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store. (30 minutes)
Tue, 5/5 at 6:00 pm on Austin PBS Create
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage. (30 minutes)
Wed, 5/6 at 12:00 am on Austin PBS Create
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage. (30 minutes)