Pati's Mexican Table.

Pati's Mexican Table

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)

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UPCOMING EPISODES

Thu, 10/9 at 6:30 pm on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)

Fri, 10/10 at 12:30 am on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)

Sat, 10/11 at 1:00 pm on Austin PBS HDTV

Living Legacy

Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno. (30 minutes)

Sat, 10/11 at 6:30 pm on Austin PBS Create

Mexican Wine Country

The wine region of Valle de Guadalupe. (30 minutes)

Sat, 10/11 at 10:30 pm on Austin PBS Create

A Local's Tour of Culiacán

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)

Tue, 10/14 at 11:00 am on Austin PBS Create

Altata, Hidden Gem by the Sea of Cortez

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)

Tue, 10/14 at 3:00 pm on Austin PBS Create

Altata, Hidden Gem by the Sea of Cortez

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)

Wed, 10/15 at 2:00 am on Austin PBS Create

Altata, Hidden Gem by the Sea of Cortez

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)

Thu, 10/16 at 6:30 pm on Austin PBS Create

Loreto: Baja's Hidden Gem

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)

Fri, 10/17 at 12:30 am on Austin PBS Create

Loreto: Baja's Hidden Gem

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)