The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)
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Tue, 7/7 at 12:30 am on Austin PBS Create
Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)
Tue, 7/7 at 2:30 pm on Austin PBS Create
Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)
Wed, 7/8 at 11:00 am on Austin PBS Create
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 7/8 at 3:00 pm on Austin PBS Create
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 7/8 at 6:30 pm on Austin PBS Create
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Thu, 7/9 at 12:30 am on Austin PBS Create
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Thu, 7/9 at 2:00 am on Austin PBS Create
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Thu, 7/9 at 2:30 pm on Austin PBS Create
Sliders; ketchup; croque monsieur. (30 minutes)
Fri, 7/10 at 6:30 pm on Austin PBS Create
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Fri, 7/10 at 8:00 pm on Austin PBS Create
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)
Fri, 7/10 at 8:30 pm on Austin PBS Create
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)
Fri, 7/10 at 9:00 pm on Austin PBS Create
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)