Jazzy Vegetarian
Festive Family Meal
Sweet-and-sour-stuffed cabbage; mashed potatoes with roasted garlic; apple walnut and cinnamon salad; coconut vegaroons. (30 minutes)
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UPCOMING EPISODES
Sun, 3/1 at 12:30 am on Austin PBS Create
Main Dish Salads
Tex-Mex salad bowl paired with romaine, beans and tortilla chips; busiate, radish and mini pepper salad; French lentil salad with sweet peppers and basil. (30 minutes)
Sun, 3/1 at 4:00 am on Austin PBS Create
Main Dish Salads
Tex-Mex salad bowl paired with romaine, beans and tortilla chips; busiate, radish and mini pepper salad; French lentil salad with sweet peppers and basil. (30 minutes)
Sun, 3/1 at 8:00 am on Austin PBS Create
Delightful Dairy-Free Desserts
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Mon, 3/2 at 4:00 am on Austin PBS Create
Delightful Dairy-Free Desserts
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Sun, 3/8 at 12:30 am on Austin PBS Create
Delightful Dairy-Free Desserts
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Sun, 3/8 at 4:00 am on Austin PBS Create
Delightful Dairy-Free Desserts
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Sun, 3/8 at 8:00 am on Austin PBS Create
Vegan Holiday Celebration
A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes. (30 minutes)
Mon, 3/9 at 4:00 am on Austin PBS Create
Vegan Holiday Celebration
A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes. (30 minutes)