Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets. (30 minutes)
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Tue, 4/7 at 10:00 pm on Austin PBS Create
Experiencing Quebec, from scenic flights and cycling to wildlife encounters across the Lanaudiere and Mauricie regions; a gourmet hike to forage for mushrooms and edible flowers; history in Trois-Rivieres and Vallee Bras-du-Nord. (30 minutes)
Sun, 4/12 at 11:00 am on Austin PBS HDTV
A road trip through North Alabama, from Huntsville's Rockets, museums and gardens to Muscle Shoals' music studios; Scottsboro's Unclaimed Baggage; Jesse Owens' legacy in Oakville. (30 minutes)
Tue, 4/14 at 9:00 am on Austin PBS Create
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming. (30 minutes)
Tue, 4/14 at 4:00 pm on Austin PBS Create
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming. (30 minutes)
Tue, 4/14 at 10:00 pm on Austin PBS Create
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming. (30 minutes)
Sun, 4/19 at 11:00 am on Austin PBS HDTV
(30 minutes)
Tue, 4/21 at 9:00 am on Austin PBS Create
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three. (30 minutes)
Tue, 4/21 at 4:00 pm on Austin PBS Create
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three. (30 minutes)
Tue, 4/21 at 10:00 pm on Austin PBS Create
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three. (30 minutes)