Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood. (30 minutes)
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Sat, 5/2 at 11:30 am on Austin PBS HDTV
Members of the Cree Nation reintroduce the American buffalo; a new breed of cattle ranchers on Montana's high plains; conservationists in the Centennial Valley work to restore the Arctic grayling. (30 minutes)
Sat, 5/9 at 11:30 am on Austin PBS HDTV
Spring brings unique forageable foods like ramps, morels and fiddleheads; maintaining forest health and preserving its ecology makes foraging possible. (30 minutes)