How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods. (30 minutes)
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Sat, 6/13 at 1:30 am on Austin PBS Create
How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods. (30 minutes)
Sat, 6/13 at 11:30 am on Austin PBS HDTV
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York. (30 minutes)
Sun, 6/14 at 4:00 pm on Austin PBS Create
Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture. (30 minutes)
Mon, 6/15 at 5:30 pm on Austin PBS Create
Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River. (30 minutes)
Mon, 6/15 at 7:30 pm on Austin PBS Create
Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River. (30 minutes)
Mon, 6/15 at 11:00 pm on Austin PBS Create
Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River. (30 minutes)
Tue, 6/16 at 5:30 pm on Austin PBS Create
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York. (30 minutes)
Tue, 6/16 at 7:30 pm on Austin PBS Create
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York. (30 minutes)
Tue, 6/16 at 11:00 pm on Austin PBS Create
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York. (30 minutes)
Wed, 6/17 at 5:30 pm on Austin PBS Create
An unforgettable holiday dinner at the oldest inn in Vermont. (30 minutes)
Wed, 6/17 at 7:30 pm on Austin PBS Create
An unforgettable holiday dinner at the oldest inn in Vermont. (30 minutes)