Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
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Sat, 5/16 at 12:30 pm on Austin PBS HDTV
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Sat, 5/23 at 12:30 pm on Austin PBS HDTV
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Sat, 5/30 at 12:30 pm on Austin PBS HDTV
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)