Indian as Apple Pie
Curry Means Gravy
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
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UPCOMING EPISODES
Mon, 7/27 at 5:30 pm on Austin PBS Create
Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)
Mon, 7/27 at 7:30 pm on Austin PBS Create
Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)
Mon, 7/27 at 11:00 pm on Austin PBS Create
Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)
Tue, 7/28 at 5:30 pm on Austin PBS Create
Rice & Biryani
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Tue, 7/28 at 7:30 pm on Austin PBS Create
Rice & Biryani
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Tue, 7/28 at 11:00 pm on Austin PBS Create
Rice & Biryani
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Wed, 7/29 at 5:30 pm on Austin PBS Create
Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Wed, 7/29 at 7:30 pm on Austin PBS Create
Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Wed, 7/29 at 11:00 pm on Austin PBS Create
Snacks & Street Foods
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Thu, 7/30 at 5:30 pm on Austin PBS Create
Breads: Tava & Tandoori
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven. (30 minutes)
Thu, 7/30 at 7:30 pm on Austin PBS Create
Breads: Tava & Tandoori
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven. (30 minutes)
Thu, 7/30 at 11:00 pm on Austin PBS Create
Breads: Tava & Tandoori
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven. (30 minutes)