Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
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Sun, 9/6 at 1:00 pm on Austin PBS Create
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Sun, 9/6 at 3:00 pm on Austin PBS Create
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Tue, 9/8 at 6:30 pm on Austin PBS Create
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)
Tue, 9/8 at 8:00 pm on Austin PBS Create
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Wed, 9/9 at 12:30 am on Austin PBS Create
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)
Wed, 9/9 at 1:00 am on Austin PBS Create
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Thu, 9/10 at 8:00 pm on Austin PBS Create
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Fri, 9/11 at 1:00 am on Austin PBS Create
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Tue, 9/15 at 6:30 pm on Austin PBS Create
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Wed, 9/16 at 12:30 am on Austin PBS Create
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)