Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
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Tue, 9/22 at 6:30 pm on Austin PBS Create
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Wed, 9/23 at 12:30 am on Austin PBS Create
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Tue, 9/29 at 6:30 pm on Austin PBS Create
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven. (30 minutes)
Wed, 9/30 at 12:30 am on Austin PBS Create
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven. (30 minutes)
Tue, 10/6 at 6:30 pm on Austin PBS Create
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai. (30 minutes)
Wed, 10/7 at 12:30 am on Austin PBS Create
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai. (30 minutes)