New Scandinavian Cooking
Common, Yet Tasty
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin. (30 minutes)
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UPCOMING EPISODES
Mon, 9/7 at 11:00 am on Austin PBS Create
Common, Yet Tasty
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin. (30 minutes)
Mon, 9/7 at 3:00 pm on Austin PBS Create
Common, Yet Tasty
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin. (30 minutes)
Tue, 9/8 at 2:00 am on Austin PBS Create
Common, Yet Tasty
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin. (30 minutes)
Sat, 9/12 at 10:00 pm on Austin PBS Create
Common, Yet Tasty
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin. (30 minutes)
Mon, 9/14 at 11:00 am on Austin PBS Create
Slow River Dining
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken. (30 minutes)
Mon, 9/14 at 3:00 pm on Austin PBS Create
Slow River Dining
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken. (30 minutes)
Tue, 9/15 at 2:00 am on Austin PBS Create
Slow River Dining
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken. (30 minutes)
Sat, 9/19 at 10:00 pm on Austin PBS Create
Slow River Dining
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken. (30 minutes)
Mon, 9/21 at 11:00 am on Austin PBS Create
The Mother of Invention
Homemade yogurt and cream cheese; gravlax; lamb shanks with a root vegetable purée. (30 minutes)
Mon, 9/21 at 3:00 pm on Austin PBS Create
The Mother of Invention
Homemade yogurt and cream cheese; gravlax; lamb shanks with a root vegetable purée. (30 minutes)