Pati's Mexican Table.

Pati's Mexican Table

Celestun -- Coastal Cooking

A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish. (30 minutes)

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UPCOMING EPISODES

Sat, 12/13 at 1:00 pm on Austin PBS HDTV

For Love and Family

Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)

Sat, 12/13 at 6:30 pm on Austin PBS Create

Surfside Eats

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)

Sat, 12/13 at 10:30 pm on Austin PBS Create

Surfside Eats

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)

Tue, 12/16 at 11:00 am on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)

Tue, 12/16 at 3:00 pm on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)

Wed, 12/17 at 2:00 am on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)

Thu, 12/18 at 6:30 pm on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)

Fri, 12/19 at 12:30 am on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)

Sat, 12/20 at 1:00 pm on Austin PBS HDTV

My Heart, My Home

History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)

Sat, 12/20 at 6:30 pm on Austin PBS Create

Home Cooking Sinaloa Style

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)