Cook's Country.

Cook's Country

Reimagining Italian-American Classics

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

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UPCOMING EPISODES

Tue, 10/28 at 2:30 pm on Austin PBS Create

Tri-state Treats

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

Wed, 10/29 at 11:00 am on Austin PBS Create

Southern Sandwiches

Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)

Wed, 10/29 at 3:00 pm on Austin PBS Create

Southern Sandwiches

Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)

Wed, 10/29 at 6:30 pm on Austin PBS Create

Southern Specialties

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

Thu, 10/30 at 12:30 am on Austin PBS Create

Southern Specialties

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

Thu, 10/30 at 2:00 am on Austin PBS Create

Southern Sandwiches

Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)

Thu, 10/30 at 2:30 pm on Austin PBS Create

Holiday Roast and Potatoes

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

Fri, 10/31 at 6:30 pm on Austin PBS Create

Tri-state Treats

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

Sat, 11/1 at 3:00 pm on Austin PBS HDTV

Chocolate Baked Delights

Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies. (30 minutes)

Sat, 11/1 at 11:30 pm on Austin PBS Create

Southern Sandwiches

Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)

Sun, 11/2 at 6:30 pm on Austin PBS Create

Holiday Roast and Potatoes

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)