Pati's Mexican Table
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
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UPCOMING EPISODES
Sat, 8/30 at 6:30 pm on Austin PBS Create
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)
Sat, 8/30 at 10:30 pm on Austin PBS Create
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Tue, 9/2 at 11:00 am on Austin PBS Create
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Tue, 9/2 at 3:00 pm on Austin PBS Create
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Wed, 9/3 at 2:00 am on Austin PBS Create
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Thu, 9/4 at 6:30 pm on Austin PBS Create
The Art of Mole
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
Fri, 9/5 at 12:30 am on Austin PBS Create
The Art of Mole
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
Sat, 9/6 at 6:30 pm on Austin PBS Create
In Search of La Mixteca
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce. (30 minutes)
Sat, 9/6 at 10:30 pm on Austin PBS Create
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Tue, 9/9 at 11:00 am on Austin PBS Create
Los Cabos by Land & Sea
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Tue, 9/9 at 3:00 pm on Austin PBS Create
Los Cabos by Land & Sea
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Wed, 9/10 at 2:00 am on Austin PBS Create
Los Cabos by Land & Sea
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)