Pati's Mexican Table
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
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UPCOMING EPISODES
Sat, 10/26 at 1:00 pm on Austin PBS HDTV
Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 10/26 at 6:30 pm on Austin PBS Create
Altata, Hidden Gem by the Sea of Cortez
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Thu, 10/31 at 6:30 pm on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 11/1 at 12:30 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 11/2 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 11/2 at 6:30 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Thu, 11/7 at 6:30 pm on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Fri, 11/8 at 12:30 am on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Sat, 11/9 at 1:00 pm on Austin PBS HDTV
(30 minutes)