Pati's Mexican Table
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Can't find the episode you're looking for?
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Can't find the episode you're looking for?
Sat, 10/26 at 1:00 pm on Austin PBS HDTV
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 10/26 at 6:30 pm on Austin PBS Create
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Thu, 10/31 at 6:30 pm on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 11/1 at 12:30 am on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 11/2 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 11/2 at 6:30 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Thu, 11/7 at 6:30 pm on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Fri, 11/8 at 12:30 am on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Sat, 11/9 at 1:00 pm on Austin PBS HDTV
(30 minutes)