Pati's Mexican Table
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Can't find the episode you're looking for?
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Can't find the episode you're looking for?
Sat, 11/1 at 1:00 pm on Austin PBS HDTV
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon. (30 minutes)
Sat, 11/1 at 6:30 pm on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Sat, 11/1 at 10:30 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Tue, 11/4 at 11:00 am on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Tue, 11/4 at 3:00 pm on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Wed, 11/5 at 2:00 am on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Thu, 11/6 at 6:30 pm on Austin PBS Create
Pati re-creates favorite food memories and explains the stories behind them. (30 minutes)
Fri, 11/7 at 12:30 am on Austin PBS Create
Pati re-creates favorite food memories and explains the stories behind them. (30 minutes)
Sat, 11/8 at 1:00 pm on Austin PBS HDTV
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Sat, 11/8 at 6:30 pm on Austin PBS Create
Putting a Mexican spin on some regional American favorites. (30 minutes)