The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
Can't find the episode you're looking for?
Sat, 5/31 at 7:00 pm on Austin PBS Create
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)
Sun, 6/1 at 1:00 am on Austin PBS Create
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)
Sun, 6/1 at 7:00 pm on Austin PBS Create
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
Mon, 6/2 at 2:00 am on Austin PBS Create
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
Sat, 6/7 at 7:00 pm on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)
Sun, 6/8 at 1:00 am on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)
Sun, 6/8 at 7:00 pm on Austin PBS Create
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)
Mon, 6/9 at 2:00 am on Austin PBS Create
The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy. (60 minutes)